Sunday Afternoon Tea Quick Pickled Cucumber And Onion Recette

Transport yourself back to Sunday afternoons with this quick and easy pickled cucumber and onion recipe – a family favorite! This vibrant pickle, inspired by Mum's tradition, is the perfect accompaniment to tea-time treats like fresh bread and butter, boiled eggs, cold cuts, fruit cake, scones, or even smoked salmon and cheese. Perfect for picnics too! Crisp, tangy, and bursting with flavor, this recipe is a nostalgic delight and a simple way to elevate any meal.

Préparation 20 min

Cuisson 130 min

Calories 62.9 kcal

Protéines 0g

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Sunday Afternoon Tea Quick Pickled Cucumber And Onion

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sunday Afternoon Tea Quick Pickled Cucumber And Onion

1 large cucumber (about 6 inches long)
Onion
1 tablespoon salt
Malt Vinegar
1/4 cup granulated sugar
Mint

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Comment préparer Sunday Afternoon Tea Quick Pickled Cucumber And Onion

Use a fork to create vertical indentations on the cucumber's surface for a pretty fluted effect when sliced.
Thinly slice 1 large cucumber (about 6 inches long) and place in a large bowl. Sprinkle generously with 1 tablespoon of salt and gently toss to coat.
Let the cucumber sit for 10 minutes to draw out excess moisture. Then, rinse thoroughly under cold water.
Drain the cucumber well in a colander.
Return the drained cucumber to the bowl. Add 1/2 medium red onion, thinly sliced.
In a separate small bowl, whisk together 1/2 cup white vinegar (or apple cider vinegar for a milder flavor), 1/4 cup granulated sugar, and 1/4 teaspoon black pepper.
Pour the vinegar mixture over the cucumber and onion. Gently stir to ensure everything is well combined.
Transfer the mixture to an airtight plastic container. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Garnish with fresh mint or parsley sprigs before serving.
Store in the refrigerator for up to one week.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

55g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Sunday Afternoon Tea Quick Pickled Cucumber And Onion ?

Sunday Afternoon Tea Quick Pickled Cucumber And Onion prend environ 150 minutes du début à la fin — environ 20 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Sunday Afternoon Tea Quick Pickled Cucumber And Onion ?

Sunday Afternoon Tea Quick Pickled Cucumber And Onion contient environ 62.9 calories par portion, avec environ 0 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Sunday Afternoon Tea Quick Pickled Cucumber And Onion ?

Les principaux ingrédients de Sunday Afternoon Tea Quick Pickled Cucumber And Onion sont Cucumber, Onion, Salt, Malt Vinegar, Sugar, Mint. Consultez la liste complète avec les quantités ci-dessus.