Super Moist Chocolate Cake Receta

Indulge in this decadent Super Moist Chocolate Cake, adapted from the renowned Jennifer Hill of Foodess! This recipe guarantees a luxuriously rich and intensely moist chocolate cake that will leave you craving more. Perfect for birthdays, celebrations, or a simple weeknight treat, this easy-to-follow recipe delivers professional-quality results every time. Get ready to experience chocolate cake perfection!

Preparación 20 min
Cocción 40 min
Calorías 149.4 kcal
Proteína 4g
Valoración Sé el primero
Super Moist Chocolate Cake 74

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Super Moist Chocolate Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Super Moist Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Super Moist Chocolate Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
  5. Stir in the boiling water until the batter is smooth. The batter will be thin.
  6. Pour batter into the prepared pan and bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. Once completely cool, frost with your favorite chocolate frosting and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

69g

Fat

14g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Super Moist Chocolate Cake?

Super Moist Chocolate Cake tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Super Moist Chocolate Cake?

Super Moist Chocolate Cake tiene aproximadamente 149.4 calorías por ración, con unos 4 g de proteína, 8 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Super Moist Chocolate Cake?

Los ingredientes principales de Super Moist Chocolate Cake son All Purpose Flour, Granulated Sugar, Unsweetened Cocoa Powder, Baking Soda, Salt, Eggs. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña