Super Moist Chocolate Cake Recipe

Indulge in this decadent Super Moist Chocolate Cake, adapted from the renowned Jennifer Hill of Foodess! This recipe guarantees a luxuriously rich and intensely moist chocolate cake that will leave you craving more. Perfect for birthdays, celebrations, or a simple weeknight treat, this easy-to-follow recipe delivers professional-quality results every time. Get ready to experience chocolate cake perfection!

Prep Time 20 mins
Cook Time 40 mins
Calories 149.4 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Super Moist Chocolate Cake 47

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Moist Chocolate Cake

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How to Make Super Moist Chocolate Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
  5. Stir in the boiling water until the batter is smooth. The batter will be thin.
  6. Pour batter into the prepared pan and bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. Once completely cool, frost with your favorite chocolate frosting and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

69g

Fat

14g

Carbs

8g