Ingredients for Super Moist Chocolate Cake
- All Purpose Flour
- Granulated Sugar
- Unsweetened Cocoa Powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- Buttermilk
- Butter
- 1 teaspoon vanilla extract
- Hot Coffee
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How to Make Super Moist Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Stir in the boiling water until the batter is smooth. The batter will be thin.
- Pour batter into the prepared pan and bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, frost with your favorite chocolate frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
69g
Fat
14g
Carbs
8g