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Cómo preparar Super Pancake
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat. The pan is ready when a drop of water sizzles and evaporates quickly.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as honey, maple syrup, fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
100g
Fat
19g
Carbs
17g