Super Pancake Recipe

Fluffy, delicious Super Pancakes ready in under 15 minutes! This incredibly fast and easy recipe is perfect for a quick breakfast, brunch, or even a late-night snack. Get ready to impress your family with these light and airy pancakes – they're so good, you'll want to make them every day!

Prep Time 5 mins
Cook Time 10 mins
Calories 390.9 kcal
Protein 17g
Rating Be the first
Super Pancake 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Super Pancake

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How to Make Super Pancake

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or frying pan over medium heat. The pan is ready when a drop of water sizzles and evaporates quickly.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
  7. Serve immediately with your favorite toppings, such as honey, maple syrup, fruit, or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

100g

Fat

19g

Carbs

17g

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Frequently Asked Questions

How long does it take to make Super Pancake?

Super Pancake takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Super Pancake?

Super Pancake has approximately 390.9 calories per serving, with about 17 g protein, 17 g carbohydrates and 24 g fat.

What ingredients do I need for Super Pancake?

The key ingredients for Super Pancake are Flour, Sugar, Powdered Milk, Oil, Egg, Water. See the full list with measurements above.

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