Ingredientes para Surprise Inside Carrot Cake
- 3 large eggs
- ½ cup granulated sugar (for filling)
- 2 cups grated carrots
- 1 cup vegetable oil
- Flour
- Baking Soda
- Cinnamon
- Salt
- Pecans
- 8 ounces neufchâtel cheese (for frosting)
- 1 large egg (for filling)
- ½ cup (1 stick) unsalted butter (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 3-4 cups powdered sugar (for frosting)
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Cómo preparar Surprise Inside Carrot Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt tube pan.
- In a large mixing bowl, beat together 3 large eggs and 1 ¾ cups granulated sugar until light and fluffy.
- Add 2 cups grated carrots and 1 cup vegetable oil. Mix until combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts or pecans.
- In a medium bowl, beat together 8 ounces neufchâtel cheese, ½ cup granulated sugar, and 1 large egg until smooth and creamy.
- Pour one-third of the cake batter into the prepared bundt pan.
- Spoon the cream cheese filling evenly over the batter.
- Top with the remaining batter.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, prepare the frosting: In a large bowl, beat together 8 ounces neufchâtel cheese, ½ cup (1 stick) unsalted butter, and 1 teaspoon vanilla extract until smooth. Gradually add 3-4 cups powdered sugar, beating until light and fluffy.
- Once the cake is completely cool, frost generously and serve. Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
222g
Fat
52g
Carbs
23g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Vegetables American Easy Potluck Dinner Party Fall Kid Friendly Vegetarian Cakes Dietary Seasonal Cake Fillings And Frostings Midwestern Inexpensive Carrots To Go Number Of Servings Presentation 4 Hours Or Less
