Surprise Inside Carrot Cake Rezept

Indulge in this decadent Surprise Inside Carrot Cake! A moist and delicious carrot cake with a creamy cream cheese filling hidden inside. This recipe uses neufchâtel cheese for a slightly lighter take on this classic treat, but don't worry, it's still incredibly rich and flavorful. Perfect for birthdays, holidays, or any occasion that calls for a show-stopping dessert!

Vorbereitung 30 Min.

Kochzeit 80 Min.

Kalorien 567.8 kcal

Eiweiß 11g

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Zutaten für Surprise Inside Carrot Cake

3 large eggs
½ cup granulated sugar (for filling)
2 cups grated carrots
1 cup vegetable oil
Flour
Baking Soda
Cinnamon
Salt
Pecans
8 ounces neufchâtel cheese (for frosting)
1 large egg (for filling)
½ cup (1 stick) unsalted butter (for frosting)
1 teaspoon vanilla extract (for frosting)
3-4 cups powdered sugar (for frosting)

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Zubereitung von Surprise Inside Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt tube pan.
In a large mixing bowl, beat together 3 large eggs and 1 ¾ cups granulated sugar until light and fluffy.
Add 2 cups grated carrots and 1 cup vegetable oil. Mix until combined.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup chopped walnuts or pecans.
In a medium bowl, beat together 8 ounces neufchâtel cheese, ½ cup granulated sugar, and 1 large egg until smooth and creamy.
Pour one-third of the cake batter into the prepared bundt pan.
Spoon the cream cheese filling evenly over the batter.
Top with the remaining batter.
Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
While the cake is cooling, prepare the frosting: In a large bowl, beat together 8 ounces neufchâtel cheese, ½ cup (1 stick) unsalted butter, and 1 teaspoon vanilla extract until smooth. Gradually add 3-4 cups powdered sugar, beating until light and fluffy.
Once the cake is completely cool, frost generously and serve. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

222g

Fat

52g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Surprise Inside Carrot Cake?

Surprise Inside Carrot Cake dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Surprise Inside Carrot Cake?

Surprise Inside Carrot Cake hat etwa 567.8 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 23 g Kohlenhydraten und 46 g Fett.

Welche Zutaten brauche ich für Surprise Inside Carrot Cake?

Die wichtigsten Zutaten für Surprise Inside Carrot Cake sind Eggs, Sugar, Carrots, Oil, Flour, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.