Ingredientes para Sweet And Sour Pasta Salad
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Cómo preparar Sweet And Sour Pasta Salad
- Cook 1 pound of pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta quickly.
- In a large serving bowl, combine the cooked pasta with 1/2 cup chopped red onion, 1 cup chopped tomatoes, 1 cup chopped cucumber, 1 cup chopped green bell pepper, and 1/4 cup chopped fresh parsley. Set aside.
- In a medium saucepan, whisk together 1/2 cup white vinegar, 1/2 cup sugar, 1/4 cup vegetable oil, 1 tablespoon soy sauce, 1 teaspoon Dijon mustard, and 1/2 teaspoon paprika. Cook over medium-low heat for 8-10 minutes, or until the sugar is completely dissolved and the sauce slightly thickens, stirring frequently to prevent burning.
- Pour the warm sweet and sour dressing over the pasta and vegetables in the large bowl.
- Gently toss to coat everything evenly in the dressing.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled using a slotted spoon to drain any excess dressing. Garnish with extra parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
81g
Fat
0g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Main Dish Salads Condiments Etc Side Dishes Pasta Vegetables Easy Refrigerator Potluck Low Fat Picnic Summer Vegetarian Dietary One Dish Meal Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Pasta Rice And Grains To Go Equipment Number Of Servings