Ingredients for Sweet And Sour Pasta Salad
- Tri Color Spiral Pasta
- Red Onion
- Tomatoes
- 1 cup chopped cucumber
- 1 cup chopped green bell pepper
- Fresh Parsley
- 1/2 cup sugar
- 1/2 cup white vinegar
- Ground Mustard
- Salt
- Garlic Powder
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How to Make Sweet And Sour Pasta Salad
- Cook 1 pound of pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta quickly.
- In a large serving bowl, combine the cooked pasta with 1/2 cup chopped red onion, 1 cup chopped tomatoes, 1 cup chopped cucumber, 1 cup chopped green bell pepper, and 1/4 cup chopped fresh parsley. Set aside.
- In a medium saucepan, whisk together 1/2 cup white vinegar, 1/2 cup sugar, 1/4 cup vegetable oil, 1 tablespoon soy sauce, 1 teaspoon Dijon mustard, and 1/2 teaspoon paprika. Cook over medium-low heat for 8-10 minutes, or until the sugar is completely dissolved and the sauce slightly thickens, stirring frequently to prevent burning.
- Pour the warm sweet and sour dressing over the pasta and vegetables in the large bowl.
- Gently toss to coat everything evenly in the dressing.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled using a slotted spoon to drain any excess dressing. Garnish with extra parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
81g
Fat
0g
Carbs
14g