Sweet And Sour Pasta Salad Recipe

Delight your taste buds with this vibrant and refreshing Sweet and Sour Pasta Salad! Perfect for summer barbecues, potlucks, or a family dinner, this easy recipe combines perfectly cooked pasta with a tangy sweet and sour dressing and crisp vegetables. Get ready for a burst of flavor in every bite! #pastasalad #summervibes #easyrecipe #potluckrecipe #familydinner

Prep Time 15 mins
Cook Time 20 mins
Calories 192.2 kcal
Protein 8g
Rating 4.1 (11 Reviews)
Sweet And Sour Pasta Salad 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet And Sour Pasta Salad

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How to Make Sweet And Sour Pasta Salad

  1. Cook 1 pound of pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta quickly.
  2. In a large serving bowl, combine the cooked pasta with 1/2 cup chopped red onion, 1 cup chopped tomatoes, 1 cup chopped cucumber, 1 cup chopped green bell pepper, and 1/4 cup chopped fresh parsley. Set aside.
  3. In a medium saucepan, whisk together 1/2 cup white vinegar, 1/2 cup sugar, 1/4 cup vegetable oil, 1 tablespoon soy sauce, 1 teaspoon Dijon mustard, and 1/2 teaspoon paprika. Cook over medium-low heat for 8-10 minutes, or until the sugar is completely dissolved and the sauce slightly thickens, stirring frequently to prevent burning.
  4. Pour the warm sweet and sour dressing over the pasta and vegetables in the large bowl.
  5. Gently toss to coat everything evenly in the dressing.
  6. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the best taste!
  7. Serve chilled using a slotted spoon to drain any excess dressing. Garnish with extra parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

81g

Fat

0g

Carbs

14g