Ingredientes para Sweet Corn Tomato Galette
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Cómo preparar Sweet Corn Tomato Galette
- Preheat oven to 400°F (200°C).
- In a large bowl, gently combine the corn kernels, diced tomatoes, red onion, basil, and Parmesan cheese. Season with salt and pepper to taste.
- On a lightly floured surface, roll out the pie crust to a 12-inch circle.
- Transfer the dough to a baking sheet lined with parchment paper.
- Spoon the corn and tomato mixture into the center of the dough, leaving a 2-inch border.
- Fold the edges of the dough over the filling, pleating as you go to create a rustic galette.
- Brush the crust with the egg wash.
- Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before slicing and serving. Garnish with fresh basil leaves, if desired.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
11g
Fat
93g
Carbs
12g
