Sweet Corn Tomato Galette Recipe

Capture the taste of summer with this stunning Sweet Corn & Heirloom Tomato Galette! Crispy, buttery pastry crust cradles juicy heirloom tomatoes and sweet, fresh corn for a vibrant and unforgettable dish. Perfect for a midsummer dinner party or a special weeknight treat.

Prep Time 30 mins

Cook Time 105 mins

Calories 445.3 kcal

Protein 18g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sweet Corn Tomato Galette

Flour
Cornmeal
Salt
Pepper
Butter
Egg Yolk
Cold Water
Ricotta Cheese
2 cups fresh sweet corn kernels (about 2 ears)
2 cups chopped heirloom tomatoes (various colors)
Tomatoes
Fresh Thyme Sprigs
Salt And Pepper

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How to Make Sweet Corn Tomato Galette

Preheat oven to 400°F (200°C).
In a large bowl, gently combine the corn kernels, diced tomatoes, red onion, basil, and Parmesan cheese. Season with salt and pepper to taste.
On a lightly floured surface, roll out the pie crust to a 12-inch circle.
Transfer the dough to a baking sheet lined with parchment paper.
Spoon the corn and tomato mixture into the center of the dough, leaving a 2-inch border.
Fold the edges of the dough over the filling, pleating as you go to create a rustic galette.
Brush the crust with the egg wash.
Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool slightly before slicing and serving. Garnish with fresh basil leaves, if desired.