Ingredientes para Taco Soup
- 1 (15-ounce) can kidney beans
- 1 (15-ounce) can corn
- 1 lb ground beef
- Ranch Dressing
- 1 packet taco seasoning
- 1 (15-ounce) can diced tomatoes
- 1 medium onion (chopped)
- 1 (15-ounce) can black beans
- 1 cup beef broth
- 1 teaspoon chili powder
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Cómo preparar Taco Soup
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add 1 (15-ounce) can of diced tomatoes, undrained, 1 (15-ounce) can of kidney beans (rinsed and drained), 1 (15-ounce) can of black beans (rinsed and drained), 1 (15-ounce) can of corn (drained), 1 cup beef broth, 1 packet taco seasoning, and 1 teaspoon chili powder to the pot.
- Stir in the browned beef and onion.
- Bring the mixture to a boil, then reduce heat to low and simmer for 25-30 minutes, stirring occasionally.
- Remove from heat and let cool slightly before serving.
- For a fun twist, top with crushed Doritos for a crunchy taco salad experience!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
24g
Fat
14g
Carbs
10g