Taco Soup Recipe

This hearty and flavorful Taco Soup recipe, a family favorite, is quick and easy to make! Packed with ground beef, beans, corn, tomatoes, and spices, it's a delicious and satisfying meal perfect for a weeknight dinner or a casual get-together. Customize it with your favorite toppings for an extra layer of flavor! Try adding crushed Doritos for a fun taco salad twist!

Prep Time 15 mins
Cook Time 35 mins
Calories 283.8 kcal
Protein 40g
Rating Be the first
Taco Soup 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Taco Soup

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How to Make Taco Soup

  1. Brown 1 lb ground beef and 1 medium onion (chopped) in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
  2. Add 1 (15-ounce) can of diced tomatoes, undrained, 1 (15-ounce) can of kidney beans (rinsed and drained), 1 (15-ounce) can of black beans (rinsed and drained), 1 (15-ounce) can of corn (drained), 1 cup beef broth, 1 packet taco seasoning, and 1 teaspoon chili powder to the pot.
  3. Stir in the browned beef and onion.
  4. Bring the mixture to a boil, then reduce heat to low and simmer for 25-30 minutes, stirring occasionally.
  5. Remove from heat and let cool slightly before serving.
  6. For a fun twist, top with crushed Doritos for a crunchy taco salad experience!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

24g

Fat

14g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Taco Soup?

Taco Soup takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Taco Soup?

Taco Soup has approximately 283.8 calories per serving, with about 40 g protein, 10 g carbohydrates and 13 g fat.

What ingredients do I need for Taco Soup?

The key ingredients for Taco Soup are Kidney Beans, Corn, Lean Ground Beef, Ranch Dressing, Taco Seasoning, Tomatoes. See the full list with measurements above.

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