Tamilian Shrimp Curry Receta

Dive into the authentic flavors of South India with this delightful Tamilian Shrimp Curry! This recipe, sourced from a local fish seller in Tamil Nadu, is incredibly simple yet bursting with fresh, coastal taste. Imagine succulent shrimp simmered in a fragrant coconut-based broth, infused with warming spices and finished with a tempering of fennel and curry leaves. Serve this watery, sambar-like curry hot with steamed rice for an unforgettable culinary journey.

Preparación 20 min

Cocción 40 min

Calorías 59.3 kcal

Proteína 2g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tamilian Shrimp Curry

1 pound shrimp
4 cups water
1/2 cup shredded coconut
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
Whole Black Peppercorns
Coriander
Ginger
Green Chilies
1 medium onion, chopped
Fresh Tomato
Sea Salt
1 tablespoon oil
Fennel Seed
10-12 curry leaves

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Cómo preparar Tamilian Shrimp Curry

Wash 1 pound of shrimp thoroughly under cold water.
Remove the veins and shells from the shrimp.
Bring 4 cups of water to a boil in a medium-sized pot.
Add 1 medium chopped onion and 1 medium chopped tomato to the boiling water.
In a spice grinder or coffee mill, combine 1/2 cup shredded coconut, 1 teaspoon cumin seeds, 1/2 teaspoon turmeric powder, 1/4 teaspoon black peppercorns, and 1 teaspoon ground coriander. Grind to a smooth paste.
Add the spice paste and 1 inch of grated fresh ginger to the pot with the boiling water, onion, and tomatoes.
Add the prepared shrimp to the pot. Cover and simmer over low heat for 15 minutes, or until the shrimp is cooked through.
Heat 1 tablespoon of oil in a small frying pan. Add 1/2 teaspoon fennel seeds and fry until they turn brown. Stir in 10-12 curry leaves and 1-2 green chilies (adjust to your spice preference).
Once the shrimp is cooked, pour the fennel-curry leaf mixture into the curry.
Check for salt and adjust to taste.
The consistency should be watery, similar to sambar.
Your Coastal Region Shrimp Kulambu is ready!
Serve hot with plain steamed rice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes Seafood Shrimp Recipes Asian Indian Southern Healthy Gluten Free One Pot Meals

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Preguntas frecuentes

¿Cuánto se tarda en preparar Tamilian Shrimp Curry?

Tamilian Shrimp Curry tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Tamilian Shrimp Curry?

Tamilian Shrimp Curry tiene aproximadamente 59.3 calorías por ración, con unos 2 g de proteína, 3 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Tamilian Shrimp Curry?

Los ingredientes principales de Tamilian Shrimp Curry son Shrimp, Water, Shredded Coconut, Cumin, Turmeric, Whole Black Peppercorns. Consulta la lista completa con cantidades más arriba.