Asian Coconut Milk Shrimp Receta

Dive into a taste of paradise with this quick and easy Asian Coconut Milk Shrimp recipe! Bursting with flavor, this dish features succulent shrimp simmered in creamy coconut milk, zesty lime, spicy jalapeño, and fragrant cilantro. Topped with crunchy peanuts, it's a delicious and satisfying meal ready in under 20 minutes. Serve over fluffy steamed rice for a complete and unforgettable culinary experience.

Preparación 5 min

Cocción 16 min

Calorías 673.6 kcal

Proteína 148g

Valoración Sé el primero

170

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Asian Coconut Milk Shrimp

1 tablespoon canola oil
1/2 cup chopped shallot
1 finely minced jalapeño
1 tablespoon lime zest
1 can (13.5 oz) unsweetened coconut milk
1 tablespoon brown sugar
salt, to taste
1 pound medium shrimp, peeled and deveined
1/4 cup chopped fresh cilantro
1/4 cup chopped unsalted dry roasted peanuts
a serving of steamed rice

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Cómo preparar Asian Coconut Milk Shrimp

Heat 1 tablespoon of canola oil in a large skillet over medium heat.
Add 1/2 cup chopped shallot and cook until softened, about 1 minute.
Stir in 1 finely minced jalapeño (remove seeds for less heat) and 1 tablespoon lime zest. Pour in 1 can (13.5 oz) of full-fat coconut milk.
Add 1 tablespoon of brown sugar and season generously with salt. Bring to a simmer.
Add 1 pound of peeled and deveined shrimp to the skillet.
Cook, stirring frequently, until the shrimp turn opaque and pink, about 5 minutes.
Stir in 1/4 cup of chopped fresh cilantro.
Spoon the shrimp and sauce over a serving of steamed rice.
Sprinkle with 1/4 cup of chopped peanuts and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

92g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Healthy Gluten Free 30 Minutes Or Less

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Preguntas frecuentes

¿Cuánto se tarda en preparar Asian Coconut Milk Shrimp?

Asian Coconut Milk Shrimp tarda unos 21 minutos de principio a fin: aproximadamente 5 minutos de preparación y 16 minutos de cocción.

¿Cuántas calorías tiene Asian Coconut Milk Shrimp?

Asian Coconut Milk Shrimp tiene aproximadamente 673.6 calorías por ración, con unos 148 g de proteína, 4 g de carbohidratos y 55 g de grasa.

¿Qué ingredientes necesito para Asian Coconut Milk Shrimp?

Los ingredientes principales de Asian Coconut Milk Shrimp son Canola Oil, Shallot, Jalapeno, Lime Zest, Unsweetened Coconut Milk, Sugar. Consulta la lista completa con cantidades más arriba.