Tamilian Shrimp Curry Rezept

Dive into the authentic flavors of South India with this delightful Tamilian Shrimp Curry! This recipe, sourced from a local fish seller in Tamil Nadu, is incredibly simple yet bursting with fresh, coastal taste. Imagine succulent shrimp simmered in a fragrant coconut-based broth, infused with warming spices and finished with a tempering of fennel and curry leaves. Serve this watery, sambar-like curry hot with steamed rice for an unforgettable culinary journey.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 59.3 kcal
Eiweiß 2g
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Tamilian Shrimp Curry 67

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Zutaten für Tamilian Shrimp Curry

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Zubereitung von Tamilian Shrimp Curry

  1. Wash 1 pound of shrimp thoroughly under cold water.
  2. Remove the veins and shells from the shrimp.
  3. Bring 4 cups of water to a boil in a medium-sized pot.
  4. Add 1 medium chopped onion and 1 medium chopped tomato to the boiling water.
  5. In a spice grinder or coffee mill, combine 1/2 cup shredded coconut, 1 teaspoon cumin seeds, 1/2 teaspoon turmeric powder, 1/4 teaspoon black peppercorns, and 1 teaspoon ground coriander. Grind to a smooth paste.
  6. Add the spice paste and 1 inch of grated fresh ginger to the pot with the boiling water, onion, and tomatoes.
  7. Add the prepared shrimp to the pot. Cover and simmer over low heat for 15 minutes, or until the shrimp is cooked through.
  8. Heat 1 tablespoon of oil in a small frying pan. Add 1/2 teaspoon fennel seeds and fry until they turn brown. Stir in 10-12 curry leaves and 1-2 green chilies (adjust to your spice preference).
  9. Once the shrimp is cooked, pour the fennel-curry leaf mixture into the curry.
  10. Check for salt and adjust to taste.
  11. The consistency should be watery, similar to sambar.
  12. Your Coastal Region Shrimp Kulambu is ready!
  13. Serve hot with plain steamed rice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

5g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes Seafood Shrimp Recipes Asian Indian Southern Healthy Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Curries Lactose Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Side Dishes Seafood Asian Indian Dinner Party Shrimp Stove Top Dietary Spicy Gluten Free Egg Free Free Of Something Shellfish Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tamilian Shrimp Curry?

Tamilian Shrimp Curry dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Tamilian Shrimp Curry?

Tamilian Shrimp Curry hat etwa 59.3 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 3 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Tamilian Shrimp Curry?

Die wichtigsten Zutaten für Tamilian Shrimp Curry sind Shrimp, Water, Shredded Coconut, Cumin, Turmeric, Whole Black Peppercorns. Die vollständige Liste mit Mengenangaben findest du oben.

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