Ingredientes para Tangier Olive Jar
- Kalamata Olive
- 1/4 cup extra virgin olive oil
- Parsley
- Fresh Cilantro
- Fresh Lemon Juice
- Crushed Red Pepper Flakes
- Garlic
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Cómo preparar Tangier Olive Jar
- Rinse 1 cup of assorted olives (Nicoise, Kalamata, Picholine, and stuffed olives) thoroughly and drain well.
- Pack the olives tightly into a clean, 1-pint jar with a tight-fitting lid.
- In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon red pepper flakes (optional), and a pinch of salt and freshly ground black pepper.
- Pour the mixture over the olives in the jar.
- Secure the lid firmly and gently shake the jar to coat the olives evenly.
- Refrigerate for at least 24 hours, turning the jar occasionally, to allow the flavors to meld. The longer it marinates (up to 7 days), the more intense the flavor will become.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
0g
Carbs
0g
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