Tangier Olive Jar Recipe

Elevate your appetizers with this vibrant Tangier Olive Jar! We're combining a medley of olives – Nicoise, Kalamata, Picholine, and your favorite stuffed varieties (feta, garlic, almond-stuffed, etc.) – for a flavor explosion. Perfect as a standalone snack or alongside a Greek salad, this recipe is incredibly easy and delivers intensely delicious results after just 24 hours of marinating. Prepare to be amazed by the burst of Mediterranean sunshine in every bite!

Prep Time 15 mins
Cook Time 1440 mins
Calories 13.7 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Tangier Olive Jar 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tangier Olive Jar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tangier Olive Jar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tangier Olive Jar

  1. Rinse 1 cup of assorted olives (Nicoise, Kalamata, Picholine, and stuffed olives) thoroughly and drain well.
  2. Pack the olives tightly into a clean, 1-pint jar with a tight-fitting lid.
  3. In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon red pepper flakes (optional), and a pinch of salt and freshly ground black pepper.
  4. Pour the mixture over the olives in the jar.
  5. Secure the lid firmly and gently shake the jar to coat the olives evenly.
  6. Refrigerate for at least 24 hours, turning the jar occasionally, to allow the flavors to meld. The longer it marinates (up to 7 days), the more intense the flavor will become.
  7. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

0g

Carbs

0g