Tangy Buttermilk Cheese Bread Receta

Indulge in this irresistible Tangy Buttermilk Cheese Bread, crafted with the heartiness of Quaker Oats! This recipe delivers a wonderfully moist and flavorful loaf with a delightful tang, perfect for breakfast, brunch, or a comforting snack. The combination of buttermilk and cheese creates a unique flavor profile that will leave you wanting more. Easy to make in your bread machine, this recipe is perfect for busy weeknights.

Preparación 40 min
Cocción 140 min
Calorías 135.1 kcal
Proteína 10g
Valoración Sé el primero
Tangy Buttermilk Cheese Bread 55

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tangy Buttermilk Cheese Bread

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Cómo preparar Tangy Buttermilk Cheese Bread

  1. Prepare all ingredients: Allow the buttermilk, eggs, and melted butter to reach room temperature (about 30 minutes).
  2. Activate yeast: In the bread machine pan, combine 1 cup warm water (105-115°F) with 2 ¼ teaspoons active dry yeast and 1 tablespoon sugar. Let stand for 5-10 minutes until foamy.
  3. Combine dry ingredients: In a large bowl, whisk together 3 cups all-purpose flour, 1 cup quick-cooking Quaker Oats, 1 ½ teaspoons salt, and 1/2 cup shredded cheddar cheese.
  4. Add wet ingredients: Add the room temperature buttermilk, eggs, and melted butter to the yeast mixture in the bread machine pan.
  5. Combine wet and dry: Gradually add the dry ingredients to the wet ingredients in the bread machine pan, mixing until just combined.
  6. Bread machine setting: Select the 'dough' cycle and press 'start' to allow the bread machine to knead the dough. This takes approximately 15-20 minutes.
  7. Second rise and bake: Once the dough cycle is complete, transfer the dough to a lightly greased 9x5 inch loaf pan. Let the dough rise in a warm place for 45-60 minutes, or until doubled in size.
  8. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Cool and serve: Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

10g

Fat

6g

Carbs

7g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Tangy Buttermilk Cheese Bread?

Tangy Buttermilk Cheese Bread tarda unos 180 minutos de principio a fin: aproximadamente 40 minutos de preparación y 140 minutos de cocción.

¿Cuántas calorías tiene Tangy Buttermilk Cheese Bread?

Tangy Buttermilk Cheese Bread tiene aproximadamente 135.1 calorías por ración, con unos 10 g de proteína, 7 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Tangy Buttermilk Cheese Bread?

Los ingredientes principales de Tangy Buttermilk Cheese Bread son Quick Rising Yeast, Bread Flour, Quick Oats, Sugar, Salt, Sharp Cheddar Cheese. Consulta la lista completa con cantidades más arriba.

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