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Tangy Buttermilk Cheese Bread Recipe

Indulge in this irresistible Tangy Buttermilk Cheese Bread, crafted with the heartiness of Quaker Oats! This recipe delivers a wonderfully moist and flavorful loaf with a delightful tang, perfect for breakfast, brunch, or a comforting snack. The combination of buttermilk and cheese creates a unique flavor profile that will leave you wanting more. Easy to make in your bread machine, this recipe is perfect for busy weeknights.

Prep Time 40 mins
Cook Time 140 mins
Calories 135.1 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Tangy Buttermilk Cheese Bread 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tangy Buttermilk Cheese Bread

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How to Make Tangy Buttermilk Cheese Bread

  1. Prepare all ingredients: Allow the buttermilk, eggs, and melted butter to reach room temperature (about 30 minutes).
  2. Activate yeast: In the bread machine pan, combine 1 cup warm water (105-115°F) with 2 ¼ teaspoons active dry yeast and 1 tablespoon sugar. Let stand for 5-10 minutes until foamy.
  3. Combine dry ingredients: In a large bowl, whisk together 3 cups all-purpose flour, 1 cup quick-cooking Quaker Oats, 1 ½ teaspoons salt, and 1/2 cup shredded cheddar cheese.
  4. Add wet ingredients: Add the room temperature buttermilk, eggs, and melted butter to the yeast mixture in the bread machine pan.
  5. Combine wet and dry: Gradually add the dry ingredients to the wet ingredients in the bread machine pan, mixing until just combined.
  6. Bread machine setting: Select the 'dough' cycle and press 'start' to allow the bread machine to knead the dough. This takes approximately 15-20 minutes.
  7. Second rise and bake: Once the dough cycle is complete, transfer the dough to a lightly greased 9x5 inch loaf pan. Let the dough rise in a warm place for 45-60 minutes, or until doubled in size.
  8. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Cool and serve: Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

10g

Fat

6g

Carbs

7g

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Appetizers & Snacks Breakfast & Brunch The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Breads Eggs Dairy Bread Machine Easy Finger Food Kid Friendly Vegetarian Grains Cheese Dietary Comfort Food Brown Bag Egg Free Yeast Free Of Something Pasta Rice And Grains Taste Mood Savory To Go Equipment Small Appliance Number Of Servings Presentation 4 Hours Or Less