Tangy Buttermilk Cheese Bread Recette

Indulge in this irresistible Tangy Buttermilk Cheese Bread, crafted with the heartiness of Quaker Oats! This recipe delivers a wonderfully moist and flavorful loaf with a delightful tang, perfect for breakfast, brunch, or a comforting snack. The combination of buttermilk and cheese creates a unique flavor profile that will leave you wanting more. Easy to make in your bread machine, this recipe is perfect for busy weeknights.

Préparation 40 min

Cuisson 140 min

Calories 135.1 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tangy Buttermilk Cheese Bread

Quick Rising Yeast
Bread Flour
Quick Oats
1 tablespoon sugar (plus 1 tablespoon for activating yeast)
1 ½ teaspoons salt
Sharp Cheddar Cheese
1 cup buttermilk

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Comment préparer Tangy Buttermilk Cheese Bread

Prepare all ingredients: Allow the buttermilk, eggs, and melted butter to reach room temperature (about 30 minutes).
Activate yeast: In the bread machine pan, combine 1 cup warm water (105-115°F) with 2 ¼ teaspoons active dry yeast and 1 tablespoon sugar. Let stand for 5-10 minutes until foamy.
Combine dry ingredients: In a large bowl, whisk together 3 cups all-purpose flour, 1 cup quick-cooking Quaker Oats, 1 ½ teaspoons salt, and 1/2 cup shredded cheddar cheese.
Add wet ingredients: Add the room temperature buttermilk, eggs, and melted butter to the yeast mixture in the bread machine pan.
Combine wet and dry: Gradually add the dry ingredients to the wet ingredients in the bread machine pan, mixing until just combined.
Bread machine setting: Select the 'dough' cycle and press 'start' to allow the bread machine to knead the dough. This takes approximately 15-20 minutes.
Second rise and bake: Once the dough cycle is complete, transfer the dough to a lightly greased 9x5 inch loaf pan. Let the dough rise in a warm place for 45-60 minutes, or until doubled in size.
Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and serve: Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

10g

Fat

Carbs

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Appetizers & Snacks Breakfast & Brunch The Americas American Southern Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Tangy Buttermilk Cheese Bread ?

Tangy Buttermilk Cheese Bread prend environ 180 minutes du début à la fin — environ 40 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Tangy Buttermilk Cheese Bread ?

Tangy Buttermilk Cheese Bread contient environ 135.1 calories par portion, avec environ 10 g de protéines, 7 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Tangy Buttermilk Cheese Bread ?

Les principaux ingrédients de Tangy Buttermilk Cheese Bread sont Quick Rising Yeast, Bread Flour, Quick Oats, Sugar, Salt, Sharp Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.