Tangy Buttermilk Cheese Bread Receita

Indulge in this irresistible Tangy Buttermilk Cheese Bread, crafted with the heartiness of Quaker Oats! This recipe delivers a wonderfully moist and flavorful loaf with a delightful tang, perfect for breakfast, brunch, or a comforting snack. The combination of buttermilk and cheese creates a unique flavor profile that will leave you wanting more. Easy to make in your bread machine, this recipe is perfect for busy weeknights.

Preparo 40 min

Cozimento 140 min

Calorias 135.1 kcal

Proteína 10g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tangy Buttermilk Cheese Bread

Quick Rising Yeast
Bread Flour
Quick Oats
1 tablespoon sugar (plus 1 tablespoon for activating yeast)
1 ½ teaspoons salt
Sharp Cheddar Cheese
1 cup buttermilk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tangy Buttermilk Cheese Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Tangy Buttermilk Cheese Bread

Prepare all ingredients: Allow the buttermilk, eggs, and melted butter to reach room temperature (about 30 minutes).
Activate yeast: In the bread machine pan, combine 1 cup warm water (105-115°F) with 2 ¼ teaspoons active dry yeast and 1 tablespoon sugar. Let stand for 5-10 minutes until foamy.
Combine dry ingredients: In a large bowl, whisk together 3 cups all-purpose flour, 1 cup quick-cooking Quaker Oats, 1 ½ teaspoons salt, and 1/2 cup shredded cheddar cheese.
Add wet ingredients: Add the room temperature buttermilk, eggs, and melted butter to the yeast mixture in the bread machine pan.
Combine wet and dry: Gradually add the dry ingredients to the wet ingredients in the bread machine pan, mixing until just combined.
Bread machine setting: Select the 'dough' cycle and press 'start' to allow the bread machine to knead the dough. This takes approximately 15-20 minutes.
Second rise and bake: Once the dough cycle is complete, transfer the dough to a lightly greased 9x5 inch loaf pan. Let the dough rise in a warm place for 45-60 minutes, or until doubled in size.
Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and serve: Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Tangy Buttermilk Cheese Bread?

Tangy Buttermilk Cheese Bread leva cerca de 180 minutos do início ao fim — aproximadamente 40 minutos de preparo e 140 minutos de cozimento.

Quantas calorias tem Tangy Buttermilk Cheese Bread?

Tangy Buttermilk Cheese Bread tem aproximadamente 135.1 calorias por porção, com cerca de 10 g de proteína, 7 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Tangy Buttermilk Cheese Bread?

Os principais ingredientes de Tangy Buttermilk Cheese Bread são Quick Rising Yeast, Bread Flour, Quick Oats, Sugar, Salt, Sharp Cheddar Cheese. Veja a lista completa com as medidas acima.