Tangy Buttermilk Cheese Bread Rezept

Indulge in this irresistible Tangy Buttermilk Cheese Bread, crafted with the heartiness of Quaker Oats! This recipe delivers a wonderfully moist and flavorful loaf with a delightful tang, perfect for breakfast, brunch, or a comforting snack. The combination of buttermilk and cheese creates a unique flavor profile that will leave you wanting more. Easy to make in your bread machine, this recipe is perfect for busy weeknights.

Vorbereitung 40 Min.
Kochzeit 140 Min.
Kalorien 135.1 kcal
Eiweiß 10g
Bewertung Sei der Erste
Tangy Buttermilk Cheese Bread 56

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Zutaten für Tangy Buttermilk Cheese Bread

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Zubereitung von Tangy Buttermilk Cheese Bread

  1. Prepare all ingredients: Allow the buttermilk, eggs, and melted butter to reach room temperature (about 30 minutes).
  2. Activate yeast: In the bread machine pan, combine 1 cup warm water (105-115°F) with 2 ¼ teaspoons active dry yeast and 1 tablespoon sugar. Let stand for 5-10 minutes until foamy.
  3. Combine dry ingredients: In a large bowl, whisk together 3 cups all-purpose flour, 1 cup quick-cooking Quaker Oats, 1 ½ teaspoons salt, and 1/2 cup shredded cheddar cheese.
  4. Add wet ingredients: Add the room temperature buttermilk, eggs, and melted butter to the yeast mixture in the bread machine pan.
  5. Combine wet and dry: Gradually add the dry ingredients to the wet ingredients in the bread machine pan, mixing until just combined.
  6. Bread machine setting: Select the 'dough' cycle and press 'start' to allow the bread machine to knead the dough. This takes approximately 15-20 minutes.
  7. Second rise and bake: Once the dough cycle is complete, transfer the dough to a lightly greased 9x5 inch loaf pan. Let the dough rise in a warm place for 45-60 minutes, or until doubled in size.
  8. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Cool and serve: Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

10g

Fat

6g

Carbs

7g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tangy Buttermilk Cheese Bread?

Tangy Buttermilk Cheese Bread dauert insgesamt etwa 180 Minuten – ungefähr 40 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Tangy Buttermilk Cheese Bread?

Tangy Buttermilk Cheese Bread hat etwa 135.1 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 7 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Tangy Buttermilk Cheese Bread?

Die wichtigsten Zutaten für Tangy Buttermilk Cheese Bread sind Quick Rising Yeast, Bread Flour, Quick Oats, Sugar, Salt, Sharp Cheddar Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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