Tassajara Bread Receta

This beloved whole wheat bread recipe has been a weekly tradition for 25 years! Imagine perfectly toasted slices, bursting with wholesome flavor, the ideal accompaniment to a warm cup of cocoa. This recipe yields approximately 5 loaves, and we'll show you how to make half with a delicious cinnamon-raisin swirl. Get ready for the most amazing homemade bread you've ever tasted!

Preparación 30 min

Cocción 240 min

Calorías 956.5 kcal

Proteína 49g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tassajara Bread

1 cup warm water (105-115°F)
2 ¼ teaspoons active dry yeast
¼ cup honey
2 tablespoons powdered milk
4 cups whole wheat flour
2 cups all-purpose flour
2 teaspoons salt
¼ cup vegetable oil

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Cómo preparar Tassajara Bread

**Activate Yeast:** In a large bowl, combine 1 cup warm water (105-115°F) and 2 ¼ teaspoons active dry yeast. Let stand for 5 minutes until foamy.
**Combine Wet Ingredients:** Add ¼ cup honey, 2 tablespoons powdered milk, and mix well.
**Add Dry Ingredients:** Gradually add 4 cups whole wheat flour and 2 cups all-purpose flour, mixing until a thick batter forms.
**First Rise:** Cover the bowl and let rise in a warm place for 1 hour, or until doubled in size.
**Add Remaining Ingredients:** Gently fold in 2 teaspoons salt, ¼ cup vegetable oil, and 1-2 cups more all-purpose flour (add gradually until a slightly sticky dough forms).
**Knead the Dough:** Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add more flour as needed to prevent sticking.
**Second Rise:** Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise for 50 minutes. Punch down the dough.
**Third Rise:** Let rise for another 40 minutes.
**Shape the Loaves:** Divide the dough in half. For half of the loaves (optional):
**Cinnamon Swirl (Optional):** Roll out one half of the dough into a rectangle. Spread with 2 tablespoons melted butter, ¼ cup brown sugar, 1 teaspoon cinnamon, and ½ cup raisins. Roll up tightly and slice into 5 equal pieces. Place in greased loaf pans.
**Shape Plain Loaves:** Shape the remaining dough into 5 loaves. Place in greased loaf pans.
**Final Rise:** Let the loaves rise for 20 minutes in the pans.
**Bake:** Bake at 350°F (175°C) for 60 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
**Soften Crust:** Immediately after removing from oven, brush the tops with 1 tablespoon of melted butter or margarine for a softer crust.
**Cool:** Let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

152g

Fat

37g

Carbs

49g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Salmon Recipes American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Breads Oven Dietary Low Cholesterol Yeast Low In Something Pasta Rice And Grains Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Tassajara Bread?

Tassajara Bread tarda unos 270 minutos de principio a fin: aproximadamente 30 minutos de preparación y 240 minutos de cocción.

¿Cuántas calorías tiene Tassajara Bread?

Tassajara Bread tiene aproximadamente 956.5 calorías por ración, con unos 49 g de proteína, 49 g de carbohidratos y 47 g de grasa.

¿Qué ingredientes necesito para Tassajara Bread?

Los ingredientes principales de Tassajara Bread son Water, Yeast, Honey, Powdered Milk, Whole Wheat Flour, White Flour. Consulta la lista completa con cantidades más arriba.