Tassajara Bread Rezept

This beloved whole wheat bread recipe has been a weekly tradition for 25 years! Imagine perfectly toasted slices, bursting with wholesome flavor, the ideal accompaniment to a warm cup of cocoa. This recipe yields approximately 5 loaves, and we'll show you how to make half with a delicious cinnamon-raisin swirl. Get ready for the most amazing homemade bread you've ever tasted!

Vorbereitung 30 Min.

Kochzeit 240 Min.

Kalorien 956.5 kcal

Eiweiß 49g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Tassajara Bread

1 cup warm water (105-115°F)
2 ¼ teaspoons active dry yeast
¼ cup honey
2 tablespoons powdered milk
4 cups whole wheat flour
2 cups all-purpose flour
2 teaspoons salt
¼ cup vegetable oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tassajara Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Tassajara Bread

**Activate Yeast:** In a large bowl, combine 1 cup warm water (105-115°F) and 2 ¼ teaspoons active dry yeast. Let stand for 5 minutes until foamy.
**Combine Wet Ingredients:** Add ¼ cup honey, 2 tablespoons powdered milk, and mix well.
**Add Dry Ingredients:** Gradually add 4 cups whole wheat flour and 2 cups all-purpose flour, mixing until a thick batter forms.
**First Rise:** Cover the bowl and let rise in a warm place for 1 hour, or until doubled in size.
**Add Remaining Ingredients:** Gently fold in 2 teaspoons salt, ¼ cup vegetable oil, and 1-2 cups more all-purpose flour (add gradually until a slightly sticky dough forms).
**Knead the Dough:** Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add more flour as needed to prevent sticking.
**Second Rise:** Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise for 50 minutes. Punch down the dough.
**Third Rise:** Let rise for another 40 minutes.
**Shape the Loaves:** Divide the dough in half. For half of the loaves (optional):
**Cinnamon Swirl (Optional):** Roll out one half of the dough into a rectangle. Spread with 2 tablespoons melted butter, ¼ cup brown sugar, 1 teaspoon cinnamon, and ½ cup raisins. Roll up tightly and slice into 5 equal pieces. Place in greased loaf pans.
**Shape Plain Loaves:** Shape the remaining dough into 5 loaves. Place in greased loaf pans.
**Final Rise:** Let the loaves rise for 20 minutes in the pans.
**Bake:** Bake at 350°F (175°C) for 60 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
**Soften Crust:** Immediately after removing from oven, brush the tops with 1 tablespoon of melted butter or margarine for a softer crust.
**Cool:** Let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

152g

Fat

37g

Carbs

49g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Salmon Recipes American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Breads Oven Dietary Low Cholesterol Yeast Low In Something Pasta Rice And Grains Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tassajara Bread?

Tassajara Bread dauert insgesamt etwa 270 Minuten – ungefähr 30 Minuten Vorbereitung und 240 Minuten Kochzeit.

Wie viele Kalorien hat Tassajara Bread?

Tassajara Bread hat etwa 956.5 Kalorien pro Portion, mit ungefähr 49 g Eiweiß, 49 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für Tassajara Bread?

Die wichtigsten Zutaten für Tassajara Bread sind Water, Yeast, Honey, Powdered Milk, Whole Wheat Flour, White Flour. Die vollständige Liste mit Mengenangaben findest du oben.