Ingredientes para Tater Taco Casserole
- Ground Beef
- 1 medium onion, chopped
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- Whole Kernel Corn
- Fiesta Nacho Cheese Soup
- Frozen Tater Tots
- Cheddar Cheese
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Cómo preparar Tater Taco Casserole
- Brown 1 lb ground beef and 1 medium chopped onion in a large skillet over medium heat until the meat is no longer pink. Drain off any excess grease.
- Stir in 1 ounce taco seasoning and 1/2 cup water.
- Simmer uncovered for 5 minutes. Add 1 (15 ounce) can of corn (drained) and 1 (10.75 ounce) can of condensed cream of mushroom soup.
- Mix well to combine all ingredients.
- Pour the beef mixture into a greased 13x9 inch baking dish.
- Arrange 30 ounces of tater tots in a single layer over the top of the beef mixture.
- Bake uncovered at 350°F (175°C) for 30-35 minutes, or until the tater tots are golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
5g
Fat
89g
Carbs
14g
