Tater Taco Casserole Recipe

This hearty and cheesy Tater Tot Taco Casserole is a family-friendly favorite, perfect for a weeknight dinner or game day gathering. Crispy tater tots top a flavorful beef and corn mixture seasoned with taco spices, creating a dish that's both comforting and satisfying. Get ready for a taste explosion!

Prep Time 20 mins
Cook Time 45 mins
Calories 685.7 kcal
Protein 64g
Rating 5.0 (3 Reviews)
Tater Taco Casserole 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tater Taco Casserole

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How to Make Tater Taco Casserole

  1. Brown 1 lb ground beef and 1 medium chopped onion in a large skillet over medium heat until the meat is no longer pink. Drain off any excess grease.
  2. Stir in 1 ounce taco seasoning and 1/2 cup water.
  3. Simmer uncovered for 5 minutes. Add 1 (15 ounce) can of corn (drained) and 1 (10.75 ounce) can of condensed cream of mushroom soup.
  4. Mix well to combine all ingredients.
  5. Pour the beef mixture into a greased 13x9 inch baking dish.
  6. Arrange 30 ounces of tater tots in a single layer over the top of the beef mixture.
  7. Bake uncovered at 350°F (175°C) for 30-35 minutes, or until the tater tots are golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

5g

Fat

89g

Carbs

14g