Tater Taco Casserole Recipe

This hearty and cheesy Tater Tot Taco Casserole is a family-friendly favorite, perfect for a weeknight dinner or game day gathering. Crispy tater tots top a flavorful beef and corn mixture seasoned with taco spices, creating a dish that's both comforting and satisfying. Get ready for a taste explosion!

Prep Time 20 mins
Cook Time 45 mins
Calories 685.7 kcal
Protein 64g
Rating Be the first
Tater Taco Casserole 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tater Taco Casserole

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How to Make Tater Taco Casserole

  1. Brown 1 lb ground beef and 1 medium chopped onion in a large skillet over medium heat until the meat is no longer pink. Drain off any excess grease.
  2. Stir in 1 ounce taco seasoning and 1/2 cup water.
  3. Simmer uncovered for 5 minutes. Add 1 (15 ounce) can of corn (drained) and 1 (10.75 ounce) can of condensed cream of mushroom soup.
  4. Mix well to combine all ingredients.
  5. Pour the beef mixture into a greased 13x9 inch baking dish.
  6. Arrange 30 ounces of tater tots in a single layer over the top of the beef mixture.
  7. Bake uncovered at 350°F (175°C) for 30-35 minutes, or until the tater tots are golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

5g

Fat

89g

Carbs

14g

Frequently Asked Questions

How long does it take to make Tater Taco Casserole?

Tater Taco Casserole takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Tater Taco Casserole?

Tater Taco Casserole has approximately 685.7 calories per serving, with about 64 g protein, 14 g carbohydrates and 66 g fat.

What ingredients do I need for Tater Taco Casserole?

The key ingredients for Tater Taco Casserole are Ground Beef, Onion, Taco Seasoning, Water, Whole Kernel Corn, Fiesta Nacho Cheese Soup. See the full list with measurements above.

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