The Moistest Chocolate Cake You Ll Ever Make Receta

Get ready for the most unbelievably moist chocolate cake you'll ever taste! This isn't your average dry, crumbly dessert. Passed down through generations, this recipe (originally known as 'CheapCake' for its simple ingredients) delivers a luxuriously spongy texture that's so moist, frosting is completely optional! Even better the next day, this one-bowl wonder requires no eggs or milk, making it incredibly easy to whip up. Prepare to be amazed – and don't be surprised if there are no leftovers!

Preparación 15 min
Cocción 35 min
Calorías 246.4 kcal
Proteína 4g
Valoración Sé el primero
The Moistest Chocolate Cake You Ll Ever Make 50

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para The Moistest Chocolate Cake You Ll Ever Make

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 1 ½ teaspoons baking soda
  • 1 cup boiling water
  • 2 teaspoons vanilla extract
  • 1 teaspoon white vinegar
  • ¾ cup unsweetened cocoa powder
  • ½ cup vegetable oil
  • 1 ½ teaspoons baking powder
  • 2 large eggs

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Cómo preparar The Moistest Chocolate Cake You Ll Ever Make

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
  2. In a large bowl, combine all ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, 1 teaspoon salt, 1 cup boiling water, ½ cup vegetable oil, 2 teaspoons vanilla extract.
  3. Beat with an electric mixer on medium speed for 2 minutes, or stir vigorously by hand until completely smooth and well combined. The batter will be thin.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool completely in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

89g

Fat

6g

Carbs

12g

Preguntas frecuentes

¿Cuánto se tarda en preparar The Moistest Chocolate Cake You Ll Ever Make?

The Moistest Chocolate Cake You Ll Ever Make tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene The Moistest Chocolate Cake You Ll Ever Make?

The Moistest Chocolate Cake You Ll Ever Make tiene aproximadamente 246.4 calorías por ración, con unos 4 g de proteína, 12 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para The Moistest Chocolate Cake You Ll Ever Make?

Los ingredientes principales de The Moistest Chocolate Cake You Ll Ever Make son Flour, Sugar, Salt, Baking Soda, Water, Vanilla. Consulta la lista completa con cantidades más arriba.

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