The Moistest Chocolate Cake You Ll Ever Make Recipe

Get ready for the most unbelievably moist chocolate cake you'll ever taste! This isn't your average dry, crumbly dessert. Passed down through generations, this recipe (originally known as 'CheapCake' for its simple ingredients) delivers a luxuriously spongy texture that's so moist, frosting is completely optional! Even better the next day, this one-bowl wonder requires no eggs or milk, making it incredibly easy to whip up. Prepare to be amazed – and don't be surprised if there are no leftovers!

Prep Time 15 mins
Cook Time 35 mins
Calories 246.4 kcal
Protein 4g
Rating 4.5 (2 Reviews)
The Moistest Chocolate Cake You Ll Ever Make 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Moistest Chocolate Cake You Ll Ever Make

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How to Make The Moistest Chocolate Cake You Ll Ever Make

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
  2. In a large bowl, combine all ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, 1 teaspoon salt, 1 cup boiling water, ½ cup vegetable oil, 2 teaspoons vanilla extract.
  3. Beat with an electric mixer on medium speed for 2 minutes, or stir vigorously by hand until completely smooth and well combined. The batter will be thin.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool completely in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

89g

Fat

6g

Carbs

12g