Ingredients for The Moistest Chocolate Cake You Ll Ever Make
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How to Make The Moistest Chocolate Cake You Ll Ever Make
- Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
- In a large bowl, combine all ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, 1 teaspoon salt, 1 cup boiling water, ½ cup vegetable oil, 2 teaspoons vanilla extract.
- Beat with an electric mixer on medium speed for 2 minutes, or stir vigorously by hand until completely smooth and well combined. The batter will be thin.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
89g
Fat
6g
Carbs
12g