The Moistest Chocolate Cake You Ll Ever Make Receita

Get ready for the most unbelievably moist chocolate cake you'll ever taste! This isn't your average dry, crumbly dessert. Passed down through generations, this recipe (originally known as 'CheapCake' for its simple ingredients) delivers a luxuriously spongy texture that's so moist, frosting is completely optional! Even better the next day, this one-bowl wonder requires no eggs or milk, making it incredibly easy to whip up. Prepare to be amazed – and don't be surprised if there are no leftovers!

Preparo 15 min
Cozimento 35 min
Calorias 246.4 kcal
Proteína 4g
Avaliação Seja o primeiro
The Moistest Chocolate Cake You Ll Ever Make 50

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para The Moistest Chocolate Cake You Ll Ever Make

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 1 ½ teaspoons baking soda
  • 1 cup boiling water
  • 2 teaspoons vanilla extract
  • 1 teaspoon white vinegar
  • ¾ cup unsweetened cocoa powder
  • ½ cup vegetable oil
  • 1 ½ teaspoons baking powder
  • 2 large eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Moistest Chocolate Cake You Ll Ever Make? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer The Moistest Chocolate Cake You Ll Ever Make

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
  2. In a large bowl, combine all ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, 1 teaspoon salt, 1 cup boiling water, ½ cup vegetable oil, 2 teaspoons vanilla extract.
  3. Beat with an electric mixer on medium speed for 2 minutes, or stir vigorously by hand until completely smooth and well combined. The batter will be thin.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool completely in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

89g

Fat

6g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer The Moistest Chocolate Cake You Ll Ever Make?

The Moistest Chocolate Cake You Ll Ever Make leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem The Moistest Chocolate Cake You Ll Ever Make?

The Moistest Chocolate Cake You Ll Ever Make tem aproximadamente 246.4 calorias por porção, com cerca de 4 g de proteína, 12 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para The Moistest Chocolate Cake You Ll Ever Make?

Os principais ingredientes de The Moistest Chocolate Cake You Ll Ever Make são Flour, Sugar, Salt, Baking Soda, Water, Vanilla. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação