Ingredientes para The Ultimate Barbecued Ribs
- Baby Back Ribs
- Kosher Salt & Freshly Ground Black Pepper
- Extra Virgin Olive Oil
- Bacon
- Fresh Thyme
- Onion
- Garlic Cloves
- 1 cup ketchup
- Peach Preserves
- Dijon Mustard
- 1/2 cup brown sugar
- Molasses
- White Wine Vinegar
- Ground Cumin
- Ground Paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Ultimate Barbecued Ribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar The Ultimate Barbecued Ribs
- Preheat oven to 300°F (150°C).
- Pat the ribs dry with paper towels. Apply a thin layer of olive oil to both sides.
- Generously season both sides of the ribs with salt, black pepper, paprika, garlic powder, onion powder, and chili powder.
- Place ribs on a wire rack set over a baking sheet. Bake for 1 hour.
- While ribs are baking, prepare the BBQ sauce: In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, liquid smoke, and hot sauce. Bring to a simmer over medium heat, stirring occasionally, until slightly thickened (about 15-20 minutes).
- Remove ribs from oven. Increase oven temperature to 350°F (175°C).
- Apply a generous layer of BBQ sauce to one side of the ribs.
- Place ribs back in oven, sauce-side up, and bake for 30 minutes.
- Flip the ribs, and apply another layer of BBQ sauce to the other side.
- Bake for another 30 minutes, or until the ribs are tender and the sauce is caramelized.
- Remove ribs from oven and let rest for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
341g
Fat
136g
Carbs
36g
