Ingredientes para The Ultimate Peach Cake Recipe
- 1 1/2 cups butter
- 2 cups granulated sugar
- 3 large eggs
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1 cup plus 2 to 3 tablespoons milk
- 4 medium fresh peaches, peeled, pitted and sliced
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- Icing Sugar
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Ultimate Peach Cake Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar The Ultimate Peach Cake Recipe
- **Topping:**
- In a medium bowl, combine 1/2 cup packed brown sugar and 1 teaspoon ground cinnamon.
- Cut in 1/2 cup (1 stick) cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Set aside.
- **Cake:**
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 3/4 cups granulated sugar until light and fluffy.
- Beat in eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 1/2 cups flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with the 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and spread evenly.
- Arrange sliced peaches over the batter.
- Sprinkle the cinnamon crumble topping evenly over the peaches.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- **Glaze:**
- While the cake cools, whisk together 1/4 cup granulated sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract in a small bowl. Add up to 1 teaspoon more milk, if needed, to reach desired pourable consistency.
- Once the cake is completely cool, drizzle the glaze evenly over the top.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
108g
Fat
20g
Carbs
12g
