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The Ultimate Peach Cake Recipe Recipe

This incredible peach cake recipe, discovered in a dentist's office (yes, really!), is bursting with juicy peaches and a sweet, cinnamon-spiced crumble topping. Get ready for a moist, tender cake that's perfect for summer gatherings or a cozy afternoon treat. This easy-to-follow recipe delivers bakery-quality results in your own kitchen!

Prep Time 20 mins
Cook Time 80 mins
Calories 216.5 kcal
Protein 5g
Rating 5.0 (2 Reviews)
The Ultimate Peach Cake Recipe 35

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Ultimate Peach Cake Recipe

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How to Make The Ultimate Peach Cake Recipe

  1. **Topping:**
  2. In a medium bowl, combine 1/2 cup packed brown sugar and 1 teaspoon ground cinnamon.
  3. Cut in 1/2 cup (1 stick) cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Set aside.
  5. **Cake:**
  6. Preheat oven to 350°F (175°C).
  7. Grease and flour a 13x9 inch baking pan.
  8. In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 3/4 cups granulated sugar until light and fluffy.
  9. Beat in eggs one at a time, mixing well after each addition.
  10. In a separate bowl, whisk together 2 1/2 cups flour and 2 teaspoons baking powder.
  11. Gradually add the dry ingredients to the wet ingredients, alternating with the 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
  12. Pour batter into the prepared pan and spread evenly.
  13. Arrange sliced peaches over the batter.
  14. Sprinkle the cinnamon crumble topping evenly over the peaches.
  15. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  16. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
  17. **Glaze:**
  18. While the cake cools, whisk together 1/4 cup granulated sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract in a small bowl. Add up to 1 teaspoon more milk, if needed, to reach desired pourable consistency.
  19. Once the cake is completely cool, drizzle the glaze evenly over the top.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

108g

Fat

20g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Desserts Fruit Oven Summer Cakes Dietary Low Sodium Seasonal Low In Something Pitted Fruit Peaches Equipment Number Of Servings 4 Hours Or Less