Ingredientes para The Wiggles Orange Biscuits
- 1 cup (2 sticks) softened butter
- Raw Sugar
- Eggs
- 1 tablespoon finely grated orange zest
- 3 ½ tablespoons orange juice (as needed)
- Wholemeal Self Rising Flour
- Cornflour
- Desiccated Coconut
- Dark Chocolate Melts
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Cómo preparar The Wiggles Orange Biscuits
- Preheat oven to 180°C (350°F).
- Cream together 1 cup (2 sticks) softened butter and ½ cup granulated sugar using an electric mixer until light and fluffy.
- Beat in 2 large eggs (or 3 tablespoons egg substitute) and 1 tablespoon finely grated orange zest until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, ½ cup cornflour (cornstarch), ½ cup desiccated coconut, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon until a firm dough forms. Add 3 ½ tablespoons of orange juice if the dough is too dry.
- Lightly flour a clean surface and gently knead the dough until smooth.
- Roll out the dough to 5mm thickness using a rolling pin.
- Use biscuit cutters to cut out desired shapes and place them onto greased baking trays, leaving some space between each biscuit.
- Bake for 10-12 minutes, or until golden brown.
- Remove from oven and let the biscuits cool on the baking tray for 5-10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, melt 200g of chocolate melts according to package directions. (Adult supervision recommended)
- Decorate the cooled biscuits with the melted chocolate using a spoon or piping bag. Get creative with spots, shapes, or a full chocolate coating!
- Enjoy your Wiggly Orange Biscuits!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
52g
Fat
23g
Carbs
5g