Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes Receta

Elevate your dishes with this decadent, thick béchamel sauce! Bursting with the rich flavor of Parmesan cheese and the tangy sweetness of sun-dried tomatoes, this sauce is the perfect addition to pasta, lasagna, vegetables, or as a luxurious dip. Inspired by recipe #158536, this easy-to-follow recipe takes just 15 minutes to create a flavor explosion.

Preparación 5 min

Cocción 15 min

Calorías 262.3 kcal

Proteína 19g

Valoración Sé el primero

Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes

1/4 cup (57g) butter
1/4 cup (30g) all-purpose flour
2 cups (473ml) warm milk
1/2 cup (50g) grated Parmesan cheese
2 tablespoons sun-dried tomato pesto
pinch freshly grated nutmeg
salt and pepper to taste

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Cómo preparar Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes

Melt 1/4 cup (57g) of butter in a medium saucepan over medium heat.
Whisk in 1/4 cup (30g) all-purpose flour and cook, stirring constantly, until the mixture is smooth and foamy, about 2 minutes. This creates a roux.
Gradually whisk in 2 cups (473ml) of warm milk (microwaving is recommended for even heating). Continue whisking constantly to prevent lumps.
Bring the sauce to a gentle boil, stirring frequently.
Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
Stir in 1/2 cup (50g) grated Parmesan cheese and 2 tablespoons of sun-dried tomato pesto.
Continue stirring until the Parmesan cheese is melted and fully incorporated into the sauce.
Season with a pinch of freshly grated nutmeg, salt, and pepper to taste. Adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

61g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner European Italian French Mediterranean American Vegetarian Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Preparation Sauces Main Dish Condiments Etc One Dish Meal Savory Sauces

Preguntas frecuentes

¿Cuánto se tarda en preparar Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes?

Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes?

Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes tiene aproximadamente 262.3 calorías por ración, con unos 19 g de proteína, 4 g de carbohidratos y 30 g de grasa.

¿Qué ingredientes necesito para Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes?

Los ingredientes principales de Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes son Butter, All Purpose Flour, Milk, Parmesan Cheese, Sun Dried Tomato Pesto, Nutmeg. Consulta la lista completa con cantidades más arriba.