Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes Receita

Elevate your dishes with this decadent, thick béchamel sauce! Bursting with the rich flavor of Parmesan cheese and the tangy sweetness of sun-dried tomatoes, this sauce is the perfect addition to pasta, lasagna, vegetables, or as a luxurious dip. Inspired by recipe #158536, this easy-to-follow recipe takes just 15 minutes to create a flavor explosion.

Preparo 5 min

Cozimento 15 min

Calorias 262.3 kcal

Proteína 19g

Avaliação Seja o primeiro

Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes

1/4 cup (57g) butter
1/4 cup (30g) all-purpose flour
2 cups (473ml) warm milk
1/2 cup (50g) grated Parmesan cheese
2 tablespoons sun-dried tomato pesto
pinch freshly grated nutmeg
salt and pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes

Melt 1/4 cup (57g) of butter in a medium saucepan over medium heat.
Whisk in 1/4 cup (30g) all-purpose flour and cook, stirring constantly, until the mixture is smooth and foamy, about 2 minutes. This creates a roux.
Gradually whisk in 2 cups (473ml) of warm milk (microwaving is recommended for even heating). Continue whisking constantly to prevent lumps.
Bring the sauce to a gentle boil, stirring frequently.
Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
Stir in 1/2 cup (50g) grated Parmesan cheese and 2 tablespoons of sun-dried tomato pesto.
Continue stirring until the Parmesan cheese is melted and fully incorporated into the sauce.
Season with a pinch of freshly grated nutmeg, salt, and pepper to taste. Adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

61g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner European Italian French Mediterranean American Vegetarian Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Sauces Main Dish Condiments Etc One Dish Meal Savory Sauces

Perguntas frequentes

Quanto tempo leva para fazer Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes?

Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes?

Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes tem aproximadamente 262.3 calorias por porção, com cerca de 19 g de proteína, 4 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes?

Os principais ingredientes de Thick Bechamel Sauce With Parmesan And Sun Dried Tomatoes são Butter, All Purpose Flour, Milk, Parmesan Cheese, Sun Dried Tomato Pesto, Nutmeg. Veja a lista completa com as medidas acima.