Ingredientes para Tis Mamas To Keik Mama's Cake
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Cómo preparar Tis Mamas To Keik Mama's Cake
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 3 large eggs and 1 ½ cups granulated sugar until light and fluffy.
- Add ½ cup (1 stick) unsalted butter, softened, ½ cup whole milk, and 1 teaspoon vanilla extract. Beat for 5 minutes until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and 2 cups peeled and chopped fresh peaches (or 2 cups canned peaches, drained).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Grease and flour a 10-inch tube or bundt pan. Pour the batter evenly into the prepared pan.
- Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is golden brown.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
113g
Fat
54g
Carbs
17g
