Tis Mamas To Keik Mama's Cake Recipe

Indulge in this irresistible Tis Mamas To Keik Mama's Cake, a delightful Greek yogurt cake inspired by Georgia Sarianides' "The Best of Greek Cuisine." This easy-to-follow recipe delivers a moist and flavorful cake perfect for any occasion. Experience the authentic taste of Greece with this simple yet elegant dessert! #GreekCake #GreekRecipe #YogurtCake #EasyDessert #GeorgiaSarianides #GreekCuisine

Prep Time 20 mins
Cook Time 60 mins
Calories 409.6 kcal
Protein 14g
Rating 4.3 (3 Reviews)
Tis Mamas To Keik Mama's Cake 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tis Mamas To Keik Mama's Cake

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How to Make Tis Mamas To Keik Mama's Cake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together 3 large eggs and 1 ½ cups granulated sugar until light and fluffy.
  3. Add ½ cup (1 stick) unsalted butter, softened, ½ cup whole milk, and 1 teaspoon vanilla extract. Beat for 5 minutes until well combined.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and 2 cups peeled and chopped fresh peaches (or 2 cups canned peaches, drained).
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Grease and flour a 10-inch tube or bundt pan. Pour the batter evenly into the prepared pan.
  7. Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is golden brown.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

113g

Fat

54g

Carbs

17g

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