Ingredientes para Tommy's Hamburger Chili Sauce
- Ground Beef
- Flour
- 1 cup beef broth
- 1 cup water
- Chili Powder
- Carrots
- White Vinegar
- Dried Onion Flakes
- Salt
- Granulated Sugar
- Paprika
- Garlic Powder
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Cómo preparar Tommy's Hamburger Chili Sauce
- Brown 1 lb ground beef in a large saucepan over medium heat, crumbling the meat as it cooks.
- Pour the cooked beef into a strainer set over a bowl to drain excess fat.
- Reserve 1/2 cup of the rendered beef fat and return the ground beef to the saucepan.
- In a medium saucepan, heat the reserved 1/2 cup beef fat over medium heat.
- Whisk in 1/4 cup all-purpose flour until smooth.
- Reduce heat to medium-low and cook, stirring constantly, until the mixture turns a rich caramel color (about 15 minutes).
- Gradually whisk in 1 cup beef broth until smooth.
- Remove the roux from the heat.
- Add 1 cup water to the cooked ground beef in the large saucepan.
- Whisk in 1/4 cup all-purpose flour until smooth.
- Add the prepared roux and beef broth mixture to the ground beef. Stir in the remaining ingredients (see below).
- Bring the mixture to a medium-high heat, stirring frequently.
- Once it reaches a gentle boil, reduce heat to medium-low and simmer for 20 minutes, stirring often to prevent sticking.
- Remove from heat and let stand for 30 minutes to allow the sauce to thicken.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
6g
Fat
22g
Carbs
9g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Condiments Etc Beef American Easy Beginner Cook Stove Top Dietary Copycat Low Cholesterol Low Calorie Comfort Food Californian Low Carb Inexpensive Healthy 2 Ground Beef Low In Something Meat Novelty Taste Mood Equipment Number Of Servings 4 Hours Or Less
