Ingredients for Tommy's Hamburger Chili Sauce
- Ground Beef
- Flour
- 1 cup beef broth
- 1 cup water
- Chili Powder
- Carrots
- White Vinegar
- Dried Onion Flakes
- Salt
- Granulated Sugar
- Paprika
- Garlic Powder
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How to Make Tommy's Hamburger Chili Sauce
- Brown 1 lb ground beef in a large saucepan over medium heat, crumbling the meat as it cooks.
- Pour the cooked beef into a strainer set over a bowl to drain excess fat.
- Reserve 1/2 cup of the rendered beef fat and return the ground beef to the saucepan.
- In a medium saucepan, heat the reserved 1/2 cup beef fat over medium heat.
- Whisk in 1/4 cup all-purpose flour until smooth.
- Reduce heat to medium-low and cook, stirring constantly, until the mixture turns a rich caramel color (about 15 minutes).
- Gradually whisk in 1 cup beef broth until smooth.
- Remove the roux from the heat.
- Add 1 cup water to the cooked ground beef in the large saucepan.
- Whisk in 1/4 cup all-purpose flour until smooth.
- Add the prepared roux and beef broth mixture to the ground beef. Stir in the remaining ingredients (see below).
- Bring the mixture to a medium-high heat, stirring frequently.
- Once it reaches a gentle boil, reduce heat to medium-low and simmer for 20 minutes, stirring often to prevent sticking.
- Remove from heat and let stand for 30 minutes to allow the sauce to thicken.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
6g
Fat
22g
Carbs
9g