Ingredientes para Tortilla Chip Cornbread
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Cómo preparar Tortilla Chip Cornbread
- Preheat your oven to 375°F (190°C). Grease an 8x8 inch baking pan.
- In a large bowl, combine 1 cup of crushed tortilla chips, 1 cup yellow cornmeal, 1/2 cup all-purpose flour, 1/4 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt (if using unsalted chips, add 1 tsp total).
- In a separate bowl, whisk together 1 large egg, 1 cup buttermilk, and 1/4 cup melted unsalted butter.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool slightly before serving. Enjoy with your favorite toppings, such as honey butter!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
25g
Fat
11g
Carbs
4g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Side Dishes Vegetables American Easy Beginner Cook Potluck Kid Friendly Picnic Vegetarian Grains Dietary Comfort Food Inexpensive Quick Breads Toddler Friendly Pasta Rice And Grains Corn Taste Mood To Go Number Of Servings
