Ingredients for Tortilla Chip Cornbread
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How to Make Tortilla Chip Cornbread
- Preheat your oven to 375°F (190°C). Grease an 8x8 inch baking pan.
- In a large bowl, combine 1 cup of crushed tortilla chips, 1 cup yellow cornmeal, 1/2 cup all-purpose flour, 1/4 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt (if using unsalted chips, add 1 tsp total).
- In a separate bowl, whisk together 1 large egg, 1 cup buttermilk, and 1/4 cup melted unsalted butter.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool slightly before serving. Enjoy with your favorite toppings, such as honey butter!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
25g
Fat
11g
Carbs
4g