Ingredientes para Tossed Salad With Peachy Vinaigrette
- Mixed Baby Lettuces And Spring Greens
- Strawberry
- Honey Roasted Peanuts
- Peaches In Light Syrup
- White Wine Vinegar
- Canola Oil
- 1 tablespoon sugar
- Pinch of black pepper
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Cómo preparar Tossed Salad With Peachy Vinaigrette
- Wash and dry 5 oz of mixed salad greens (e.g., spring mix, spinach).
- Hull and slice 1 cup of fresh strawberries.
- Lightly toast 1/2 cup of unsalted peanuts. Roughly chop.
- Wash and slice 2 ripe peaches. Reserve 10 slices for the salad; set aside the rest.
- In a small bowl, reserve 2 tablespoons of peach syrup from canned peaches (or use the juice from fresh peaches).
- Combine salad greens, strawberries, and peanuts in a large bowl.
- Arrange the 10 reserved peach slices on top of the salad.
- In a blender, combine the remaining peach slices, reserved peach syrup, 2 tablespoons of apple cider vinegar, 4 tablespoons of olive oil, 1 tablespoon of sugar, and a pinch of black pepper.
- Blend until smooth (about 15 seconds).
- Pour the peach vinaigrette over the salad.
- Gently toss to combine.
- Serve immediately and enjoy!
Información nutricional (Aproximado por ración)
Sodio
1 g
Azúcar
46g
Grasa
2g
Carbohidratos
4g
