Tossed Salad With Peachy Vinaigrette Recipe

Light, summery, and bursting with flavor! This Tossed Salad with Peachy Vinaigrette is the perfect side dish for your next barbecue or a refreshing lunch. Sweet peaches, juicy strawberries, and crunchy peanuts complement the crisp greens in a delightful dance of textures and tastes. The homemade peach vinaigrette adds a touch of sweetness and tang that will leave you wanting more!

Prep Time 15 mins

Cook Time 15 mins

Calories 96.7 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tossed Salad With Peachy Vinaigrette

Mixed Baby Lettuces And Spring Greens
Strawberry
Honey Roasted Peanuts
Peaches In Light Syrup
White Wine Vinegar
Canola Oil
1 tablespoon sugar
Pinch of black pepper

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How to Make Tossed Salad With Peachy Vinaigrette

Wash and dry 5 oz of mixed salad greens (e.g., spring mix, spinach).
Hull and slice 1 cup of fresh strawberries.
Lightly toast 1/2 cup of unsalted peanuts. Roughly chop.
Wash and slice 2 ripe peaches. Reserve 10 slices for the salad; set aside the rest.
In a small bowl, reserve 2 tablespoons of peach syrup from canned peaches (or use the juice from fresh peaches).
Combine salad greens, strawberries, and peanuts in a large bowl.
Arrange the 10 reserved peach slices on top of the salad.
In a blender, combine the remaining peach slices, reserved peach syrup, 2 tablespoons of apple cider vinegar, 4 tablespoons of olive oil, 1 tablespoon of sugar, and a pinch of black pepper.
Blend until smooth (about 15 seconds).
Pour the peach vinaigrette over the salad.
Gently toss to combine.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

46g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Salads Fruit Easy Beginner Cook Dinner Party Summer Seasonal Berries Strawberries

Frequently Asked Questions

How long does it take to make Tossed Salad With Peachy Vinaigrette?

Tossed Salad With Peachy Vinaigrette takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Tossed Salad With Peachy Vinaigrette?

Tossed Salad With Peachy Vinaigrette has approximately 96.7 calories per serving, with about 5 g protein, 4 g carbohydrates and 6 g fat.

What ingredients do I need for Tossed Salad With Peachy Vinaigrette?

The key ingredients for Tossed Salad With Peachy Vinaigrette are Mixed Baby Lettuces And Spring Greens, Strawberry, Honey Roasted Peanuts, Peaches In Light Syrup, White Wine Vinegar, Canola Oil. See the full list with measurements above.