Ingredientes para Traditional Czech Cottage Cheese Pie
- Small Curd Cottage Cheese
- 2 large eggs
- 1/2 cup (120ml) milk
- 1/2 cup (100g) granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup (70g) raisins
- Unbaked Pie Shells
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Cómo preparar Traditional Czech Cottage Cheese Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, gently mash 16 ounces (450g) of cottage cheese with a fork until mostly smooth but still slightly chunky.
- Whisk in 2 large eggs, 1/2 cup (120ml) of milk, 1/2 cup (100g) of granulated sugar, and 1 tablespoon of lemon juice until well combined.
- Stir in 1/2 cup (70g) of raisins.
- Pour the mixture into a 9-inch (23cm) pie crust (store-bought or homemade).
- Bake for 40-45 minutes, or until a knife inserted into the center comes out clean. The top should be lightly golden brown.
- Let cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
99g
Fat
24g
Carbs
14g
