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Traditional Czech Cottage Cheese Pie Recipe

Indulge in this delightful Traditional Czech Cottage Cheese Pie recipe, a comforting classic with a sweet and tangy twist! Fluffy cottage cheese is perfectly complemented by juicy raisins and a hint of lemon, all baked to golden perfection in a flaky crust. This easy-to-follow recipe is perfect for a cozy night in or a special occasion.

Prep Time 15 mins
Cook Time 50 mins
Calories 351.2 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Traditional Czech Cottage Cheese Pie 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Traditional Czech Cottage Cheese Pie

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How to Make Traditional Czech Cottage Cheese Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently mash 16 ounces (450g) of cottage cheese with a fork until mostly smooth but still slightly chunky.
  3. Whisk in 2 large eggs, 1/2 cup (120ml) of milk, 1/2 cup (100g) of granulated sugar, and 1 tablespoon of lemon juice until well combined.
  4. Stir in 1/2 cup (70g) of raisins.
  5. Pour the mixture into a 9-inch (23cm) pie crust (store-bought or homemade).
  6. Bake for 40-45 minutes, or until a knife inserted into the center comes out clean. The top should be lightly golden brown.
  7. Let cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

99g

Fat

24g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Pies And Tarts Desserts European Heirloom Historical Pies Czech