Traditional Fruity And Spiced Bread Pudding With Brandy Receta

Indulge in this heartwarming, traditional Fruity & Spiced Bread Pudding, a cherished family recipe passed down through generations! Bursting with the flavors of juicy fruits and warming spices, this comforting dessert is elevated with a hint of brandy (optional). Imagine the cozy aroma filling your kitchen as this classic bakes to golden perfection. Perfect for a special occasion or a cozy night in, serve warm with a dollop of cream, ice cream, or custard. This recipe is inspired by a beloved local bakery, but you'll find our homemade version is even more delicious!

Preparación 30 min
Cocción 90 min
Calorías 342 kcal
Proteína 10g
Valoración Sé el primero
Traditional Fruity And Spiced Bread Pudding With Brandy 28

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Traditional Fruity And Spiced Bread Pudding With Brandy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Traditional Fruity And Spiced Bread Pudding With Brandy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Traditional Fruity And Spiced Bread Pudding With Brandy

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the milk, eggs, sugar, vanilla extract, and spices. Whisk until well combined.
  3. Tear the bread into bite-sized pieces and add it to the milk mixture. Gently stir to ensure all the bread is soaked. Let it sit for about 15-20 minutes to absorb the liquid.
  4. Gently fold in the raisins, cranberries, mixed peel, and chopped apples.
  5. If using, stir in the brandy.
  6. Pour the bread pudding mixture into the prepared baking dish.
  7. Bake for 50-60 minutes, or until the pudding is set and golden brown on top. A toothpick inserted into the center should come out with a few moist crumbs.
  8. Let the bread pudding cool slightly before serving. Enjoy warm with your favorite topping!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

144g

Fat

30g

Carbs

17g

Preguntas frecuentes

¿Cuánto se tarda en preparar Traditional Fruity And Spiced Bread Pudding With Brandy?

Traditional Fruity And Spiced Bread Pudding With Brandy tarda unos 120 minutos de principio a fin: aproximadamente 30 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Traditional Fruity And Spiced Bread Pudding With Brandy?

Traditional Fruity And Spiced Bread Pudding With Brandy tiene aproximadamente 342 calorías por ración, con unos 10 g de proteína, 17 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Traditional Fruity And Spiced Bread Pudding With Brandy?

Los ingredientes principales de Traditional Fruity And Spiced Bread Pudding With Brandy son White Bread, Mixed Spice, Sultanas, Candied Peel, Milk, Brandy. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña