Traditional Fruity And Spiced Bread Pudding With Brandy Recette

Indulge in this heartwarming, traditional Fruity & Spiced Bread Pudding, a cherished family recipe passed down through generations! Bursting with the flavors of juicy fruits and warming spices, this comforting dessert is elevated with a hint of brandy (optional). Imagine the cozy aroma filling your kitchen as this classic bakes to golden perfection. Perfect for a special occasion or a cozy night in, serve warm with a dollop of cream, ice cream, or custard. This recipe is inspired by a beloved local bakery, but you'll find our homemade version is even more delicious!

Préparation 30 min
Cuisson 90 min
Calories 342 kcal
Protéines 10g
Traditional Fruity And Spiced Bread Pudding With Brandy 29

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Traditional Fruity And Spiced Bread Pudding With Brandy

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Comment préparer Traditional Fruity And Spiced Bread Pudding With Brandy

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the milk, eggs, sugar, vanilla extract, and spices. Whisk until well combined.
  3. Tear the bread into bite-sized pieces and add it to the milk mixture. Gently stir to ensure all the bread is soaked. Let it sit for about 15-20 minutes to absorb the liquid.
  4. Gently fold in the raisins, cranberries, mixed peel, and chopped apples.
  5. If using, stir in the brandy.
  6. Pour the bread pudding mixture into the prepared baking dish.
  7. Bake for 50-60 minutes, or until the pudding is set and golden brown on top. A toothpick inserted into the center should come out with a few moist crumbs.
  8. Let the bread pudding cool slightly before serving. Enjoy warm with your favorite topping!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

144g

Fat

30g

Carbs

17g

Questions fréquentes

Combien de temps faut-il pour préparer Traditional Fruity And Spiced Bread Pudding With Brandy ?

Traditional Fruity And Spiced Bread Pudding With Brandy prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Traditional Fruity And Spiced Bread Pudding With Brandy ?

Traditional Fruity And Spiced Bread Pudding With Brandy contient environ 342 calories par portion, avec environ 10 g de protéines, 17 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Traditional Fruity And Spiced Bread Pudding With Brandy ?

Les principaux ingrédients de Traditional Fruity And Spiced Bread Pudding With Brandy sont White Bread, Mixed Spice, Sultanas, Candied Peel, Milk, Brandy. Consultez la liste complète avec les quantités ci-dessus.

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