Ingredients for Traditional Fruity And Spiced Bread Pudding With Brandy
- White Bread
- Mixed Spice
- Sultanas
- Candied Peel
- 4 cups whole milk
- 2 tablespoons brandy (optional)
- Butter
- Soft Brown Sugar
- 4 large eggs
- Orange, Zest Of
- Lemon, Zest Of
- Demerara Sugar
- Nutmeg
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How to Make Traditional Fruity And Spiced Bread Pudding With Brandy
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the milk, eggs, sugar, vanilla extract, and spices. Whisk until well combined.
- Tear the bread into bite-sized pieces and add it to the milk mixture. Gently stir to ensure all the bread is soaked. Let it sit for about 15-20 minutes to absorb the liquid.
- Gently fold in the raisins, cranberries, mixed peel, and chopped apples.
- If using, stir in the brandy.
- Pour the bread pudding mixture into the prepared baking dish.
- Bake for 50-60 minutes, or until the pudding is set and golden brown on top. A toothpick inserted into the center should come out with a few moist crumbs.
- Let the bread pudding cool slightly before serving. Enjoy warm with your favorite topping!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
144g
Fat
30g
Carbs
17g
