Traditional Mulled Wine In The Crock Pot Receta

Warm up your holidays with this cozy, slow-cooked mulled wine recipe! Perfect for Christmas gatherings, this traditional recipe uses your crock-pot for effortless, all-day simmering. Infused with aromatic spices and citrus, it's the ultimate festive beverage. Enjoy the rich, warming flavors of this easy-to-make mulled wine, whether you use homemade or store-bought wine!

Preparación 20 min
Cocción 200 min
Calorías 125.2 kcal
Proteína 1g
Valoración Sé el primero
Traditional Mulled Wine In The Crock Pot 69

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Traditional Mulled Wine In The Crock Pot

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Traditional Mulled Wine In The Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Traditional Mulled Wine In The Crock Pot

  1. Prepare the tea: Brew 4 cups of ginger tea (or use orange/pineapple juice). Let cool slightly.
  2. Add cooled tea (or juice) to your slow cooker.
  3. Slice 1 lemon and 1 orange into thick rounds. Add to the slow cooker.
  4. Pour in 1 bottle (750ml) of your favorite red wine.
  5. Add 1/2 cup of brandy.
  6. Stir in 1/2 cup of sugar (adjust to your preferred sweetness).
  7. Add 3 cinnamon sticks and 10 whole cloves.
  8. Cover and cook on low for 3 hours, or until warmed through and the flavors have melded. Do not boil.
  9. Taste and adjust sweetness as needed before serving. Garnish with extra orange slices and cinnamon sticks if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

0g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Traditional Mulled Wine In The Crock Pot?

Traditional Mulled Wine In The Crock Pot tarda unos 220 minutos de principio a fin: aproximadamente 20 minutos de preparación y 200 minutos de cocción.

¿Cuántas calorías tiene Traditional Mulled Wine In The Crock Pot?

Traditional Mulled Wine In The Crock Pot tiene aproximadamente 125.2 calorías por ración, con unos 1 g de proteína, 2 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Traditional Mulled Wine In The Crock Pot?

Los ingredientes principales de Traditional Mulled Wine In The Crock Pot son Red Wine, Lemons, Oranges, Nutmeg, Cloves, Brandy. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña